Always More to Learn
Last week I learned from a Turkish friend about the special pide (translates to pita) made fresh daily for the month of Ramadan. While I don’t have close Turkish friends that are religiously Muslim, they are, of course, culturally so (please read my February post on WWAM Bam about this distinction). I enjoy learning about the culture and religion of the places where I choose to live. In fact, I’d say it is one of…